The kitchen is Jean-Marie’s kingdom !
He bakes his own bread, grows the vegetables to assure their quality and where possible buys locally produced food ( chicken, cheese, wine, etc…).
At the table, you may discover some of his specialties like les blettes aux anchois, le merlu aux 5 essences or la potéé provençale …

Completed in the spring of 2004, the large communal room now boasts a bar, lounges, a fireplace and a dining table that comfortably seats 15 guests.
Or you may enjoy eating Jean-Marie’s cooking outdoors beneath the provençal sun.
Afternoon and evening meals are provided only with a reservation.

In March of 2004, Jean-Marie was invited to speak of his cuisine on Radio France Drome. You may listen to excerpts of this broadcast with MP3
Baëckehoffe (2'55")
Blettes aux anchois (3'31")
Queues de Merlu au blanc du Ventoux(4')
Flammekueche aux pommes (3'41")